What does passion fruit look like
Maracuja and passion fruit: what's the difference?
Both are considered exotic and intense: Maracuja and passion fruit. However, there are some differences between the fruits that are often confused. We explain how you can tell the fruit apart by appearance and taste.
Maracuja or passion fruit?
Maracuja and passion fruit have a lot in common. This is probably why they are so often confused or even mistaken for the same fruit.
Maracuja and passion fruit both belong to the genus of passion flowers. The passion fruit (forma flavicarpa) is, however, somewhat more widespread in today's food industry than the passion fruit (forma edulis). On the other hand, the passion fruit can be found more often in pictures, for example in advertisements. This could be due to its dark, red to purple shimmering shell, which is in strong contrast to the yellowish interior. The skin of the passion fruit, on the other hand, is light green to yellowish - depending on the degree of ripeness - and offers a far less colorful picture.
The passion fruit is egg-shaped and almost twice the size of a passion fruit. Accordingly, there is a little more pulp and seeds in it. The passion fruit is round to round oval. It is considered to be more resistant than the passion fruit from old age and can grow in colder conditions and in higher areas.
Recognize fruits by their taste
The taste of passion fruit and passion fruit differ significantly: the description "sweet" is more appropriate for passion fruit, while the taste of passion fruit is acidic in comparison. This makes them a popular ingredient in juices.
The passion fruit is also often used in desserts as a supplement to very sweet dishes, while the passion fruit is often spooned as a healthy snack, similar to a kiwi.
Kinship cannot be denied
Despite all the differences: Strictly speaking, the passion fruit is a subspecies of the passion fruit, which is why it can also be referred to as such. Both have in common that they grow primarily in tropical regions. Passionflower plants, to which both fruits belong, are also climbing plants, the tendrils of which can be up to ten meters long. They are both aromatic and healthy.
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