How do Chardonnay and Sauvignon Blanc differ?

Differences between the different types of wine?

A brief overview of the different types of wine

Those who are just beginning their journey into the realm of exquisite wines will surely be overwhelmed at the sight of the impressive range. Almost inevitably, the question arises as to which criteria can be used to differentiate the individual varieties. Aspects such as processing, storage, grape variety, origin and soil play a decisive role here. The following sections are intended to give you a first impression of the large number of different wines and their distinctive properties.

Red wine as a timeless classic among the types of wine
A warm climate with lots of sun and little rainfall: these are the conditions in which red wine grapes thrive particularly well. Only red grapes are used for the production of red wines. The bowls are responsible for the unmistakable color. Well-known types of wine are Dornfelder and Bordeaux. For the different flavors there are red wines as sweet, dry and very dry variants. The aroma can have fruity to spicy nuances. A common characteristic is its complexity. The best-known and most popular grape varieties include: Tempranillo, Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon and Pinot Noir.

White wines: fresh, young and fruity
Pinot Blanc, Riesling, Sauvignon Blanc, Chardonnay: These are just some of the wines made from white grape varieties. Their comparatively high acid content makes them particularly light and tangy. Apart from their red counterpart, white wines form the largest category of wine types produced worldwide. Here, too, you have the choice between sweet, semi-dry and dry white wines. Compared to red wines, white wines are served a little cooler and are very popular, not least on warm summer days.
White wines that are not drunk young make up a rather small percentage. They can be recognized by their higher alcohol content and a more complex aroma.

Rosé as a delicate derivative of legendary red wines
Red grapes form the basis of this delicately colored wine variety. In contrast to red wines, however, the bowls are only used as a coloring element for a short time. The result is a delicate rosé tone that has little in common with full red wine. Rosé is available both dry and semi-dry. Shiraz, Tempranillo, Cabernet Sauvignon, Pinotage and Pinot Noir are just a few of the grape varieties that are particularly popular for the production of rosé wine.

Sparkling wine, liqueur wine and sparkling wine: other types of wine in quick succession
A low carbon dioxide content is characteristic of sparkling wines. Concentrated sweet wines, on the other hand, belong to the category of so-called noble sweet wines. One example is the Château d’Yquem from Sauternes, France. At least 15% alcohol by volume is the main characteristic of liqueur wines, while sparkling wines are made from still wine with a low alcohol content. Both semi-dry and dry sparkling wines are available as an option.

This entry was posted in Weinwissen and tagged sparkling wine, rosé, red wine, difference, types of wine, white wine.