How to pickle jalapenos

Make pickled jalapenos yourself

How often do you actually eat pickled jalapenos? For burritos, burgers, but also meat and salads, this is definitely always a popular addition. In my case, however, I rarely get pickled jalapenos and therefore use them much less than I would actually like. I have remedied this problem by making some myself every now and then. Inserting groceries is super easy these days. In addition, it's always great when you've put something in yourself.

Pickled jalapenos homemade

My pickled jalapenos can be kept for a good 6-12 months, made quickly and taste much better if you know what is processed in them. If you want to marinate the jalapenos whole, I advise you to soak them in brine overnight beforehand. This makes them more receptive to the vinegar and the aromas.For my part, I sliced ​​them. So you can quickly put them out of the glass directly on the burger, hot dog or something. The look in the panes is also as usual.

Where do you get fresh jalapenos from?

It is of course clear that if you want to put in jalapenos yourself, you get fresh ones first. Nowadays most supermarkets offer jalapenos. But you can also easily plant jalapenos yourself. That works quite well for normal. Here are e.g. the seeds *:

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By the way, I kindly got the jalapenos for this post from Pepperworld. Pepperworld is a platform around the topic of chillies. Here you can acquire knowledge and recipes about chillies and grilling (of course also about grilling chillies :-)) and then order high-quality products and individual chilli varieties in your own Pepperworldhotshop. The Pepperworld team has lovingly put together this portal for all chilli lovers to show that you can also enjoy chilli and not just burn yourself through the spiciness.

The better the quality of your jalapenos, the better they taste as pickled jalapenos.

So that you can also put in your jalapenos, I have a few ideas for preserving jars for you. Maybe under the links * there is something that she likes:

You can find more ideas here:
Mäser 925340 Gothika, preserving jars 1 l, set of 6, made in Germany, storage jars with lids and wire hangers for airtight storage, boiling and pickling, glass, transparent
Mason jar 1 liter Quattro Stagioni set of 6 | 6 x Quattro Stagioni 1000ml by Bormioli Rocco, white
20 tumbler jars 350 ml Jam jars Mason jars Mason jars To 82 red checkered
Hello Pearl Mason Mason Jar, Storage Jars | Set of 6 | 500ml | Regular Mouth | including one-piece fastener
Pantry: Simply make your own supplies Over 350 recipes
Mäser 925340 Gothika, preserving jars 1 l, set of 6, made in Germany, storage jars with lids and wire hangers for airtight storage, boiling and pickling, glass, transparent
Mason jar 1 liter Quattro Stagioni set of 6 | 6 x Quattro Stagioni 1000ml by Bormioli Rocco, white
20 tumbler jars 350 ml Jam jars Mason jars Mason jars To 82 red checkered
Hello Pearl Mason Mason Jar, Storage Jars | Set of 6 | 500ml | Regular Mouth | including one-piece fastener
You can find more ideas here:
Pantry: Simply make your own supplies Over 350 recipes

Once you've pickled the jalapenos, you can use them in a variety of recipes. On happy plate you will find numerous recipes in which you can make excellent use of your homemade jalapenos. You can find the recipes in the happy plate search.

Do you like the recipe? I look forward to your comment on the recipe.

* The links are affiliate links. I receive a commission for linking. But you don't have to pay more for it.